Recipe of Award-winning Steamed Manila Clams with Garlic & White Wine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed manila clams with garlic & white wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed Manila Clams with Garlic & White Wine is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:

1. Prepare Meat
2. Prepare 4 lb Manilla Clams, cleaned
3. Make ready Alcohol
4. Prepare 1 cup Naked Grape Pinot Grigio
5. Get Vegetables
6. Get 3 clove Garlic, fresh
7. Make ready 3 tbsp Chives, fresh
8. Prepare 2 small Shallots, diced
9. Take 1 small Lemon, wedges
10. Get Spice
11. Make ready 1 tsp Red Pepper Flakes
12. Take Oil
13. Make ready 2 tbsp Olive Oil
14. Make ready Dairy
15. Make ready 2 tbsp Butter, Unsalted
16. Take Bread
17. Prepare 1 loaf Baguette, toasted

Steps to make Steamed Manila Clams with Garlic & White Wine:

1. Clean the clams thoroughly. Set aside.
2. Combine the butter and olive oil in a large shallow skillet over medium heat.
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8. Enjoy while still hot.

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