Recipe of Homemade Garlic Parmesean Scalloped Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal. These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner.

Garlic Parmesean Scalloped Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Prepare 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Take 5 slices bacon
3. Get 6 tbs butter
4. Get 3 garlic cloves minced
5. Prepare 6 tbs flour
6. Get 4 cups milk
7. Take 2 tsp dry mustard
8. Get 1/2 tsp thyme
9. Get 1/2 tsp paprika
10. Get 2 tsp salt
11. Get 2 tsp pepper
12. Prepare 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Make ready 2 cups Parmsean cheese
15. Prepare 1 red onion thinly sliced
16. Get 6 green onions chopped
17. Get 1/2 bunch parsley chopped

Indulge yourself with a warm plate of scalloped potatoes for dinner tonight! It's loaded with savory flavors of garlic and cheesy parmesan. Add butter to medium saucepan, and heat over MED heat. Great recipe for Garlic Parmesean Scalloped Potatoes.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Add butter to medium saucepan, and heat over MED heat. Great recipe for Garlic Parmesean Scalloped Potatoes. I have to say this dish is a keeper! It came out pretty darn good. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.

So that is going to wrap it up for this special food garlic parmesean scalloped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!