Recipe of Wolfgang Puck Garlic Parmesean Scalloped Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal. These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner.

Garlic Parmesean Scalloped Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Parmesean Scalloped Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Prepare Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready bacon
3. Get butter
4. Prepare garlic cloves minced
5. Make ready flour
6. Make ready milk
7. Prepare dry mustard
8. Take thyme
9. Prepare paprika
10. Get salt
11. Make ready pepper
12. Get sharp cheddar cheese
13. Prepare mozzarella cheese
14. Prepare Parmsean cheese
15. Prepare red onion thinly sliced
16. Get green onions chopped
17. Prepare parsley chopped

Indulge yourself with a warm plate of scalloped potatoes for dinner tonight! It's loaded with savory flavors of garlic and cheesy parmesan. Add butter to medium saucepan, and heat over MED heat. Great recipe for Garlic Parmesean Scalloped Potatoes.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Add butter to medium saucepan, and heat over MED heat. Great recipe for Garlic Parmesean Scalloped Potatoes. I have to say this dish is a keeper! It came out pretty darn good. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.

So that is going to wrap this up for this special food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!