19/06/2022 19:46

Easiest Way to Prepare Ultimate Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

by Hunter Patrick

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Get For the croutons
  2. Prepare 1 slice bread (I used a seedy sourdough)
  3. Make ready 1 drizzle of garlic oil (or oil and a little crushed garlic)
  4. Take 1 sprig Rosemary
  5. Make ready 1 leek
  6. Prepare 3 red potatoes
  7. Take 1 clove smoked garlic
  8. Prepare 1 small red onion
  9. Get 1 small white onion
  10. Make ready 2 bowls veg stock
  11. Get 1 teaspoon vegan butter (optional - to enrich if you wish)
  12. Take Optional oat or nut milk (if you prefer a creamy texture)
  13. Make ready to taste Salt and pepper
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

So that is going to wrap this up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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