Easiest Way to Make favorite Roasted garlic and vegetable soup
by Calvin Mendez
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted garlic and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted garlic and vegetable soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted garlic and vegetable soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted garlic and vegetable soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic and vegetable soup:
Take 2 large garlic cloves, unpeeled
Get 2 medium potatoes
Prepare 2 medium leek, cleaned well and sliced
Get 2 cups broccoli
Get 2 cups cauliflower
Prepare 4 large carrots
Take 1 large onion
Make ready 1 big pack frozen country vegetables
Make ready 1 leek, cut up
Take 2 knorr vegetables stock pots
Steps to make Roasted garlic and vegetable soup:
Preheat oven to 200°C
Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
Roast for 30 minutes, tossing everything around about halfway through the cooking time.
Remove from oven and transfer veggies to a stockpot.
Squeeze roasted garlic from their skins and add to pot.
Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.
So that is going to wrap it up with this special food roasted garlic and vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!