Recipe of Wolfgang Puck Asparagus topped with Garlic, Bacon and Blue Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus topped with garlic, bacon and blue cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Top the yolk mixture with a sprinkle of the crumbled bacon, pressing it gently to adhere. Top asparagus with onion mixture and crumbled blue cheese. Asparagus with Garlic and Balsamic Reduction. Bacon Wrapped Asparagus BundlesMelissa's Southern Style Kitchen. garlic salt, olive oil, asparagus, black pepper, bacon.

Asparagus topped with Garlic, Bacon and Blue Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Asparagus topped with Garlic, Bacon and Blue Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus topped with garlic, bacon and blue cheese using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Get 1 bunch asparagus (I chop mine into bite size before cooking)
2. Take 5 slices bacon cooked and crumbled
3. Prepare 6 garlic cloves, minced
4. Take 2 tablespoons butter
5. Get 5 oz Blue cheese crumbles

Keep your cast iron pans in tip-top shape by avoiding these Roasted Asparagus with Bacon and Feta Cheese. Garlic, bacon, and Asiago cheese make this asparagus an absolute comfort food! If you like this recipe, you might also enjoy garlic and bacon green beans. Sprinkle half of shredded Asiago cheese all over asparagus, then add chopped cooked bacon, then top with the remaining half of.

Steps to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
4. Remove the garlic and set aside.
5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
8. Cover for another 2 minutes and serve. Goes great with steak and chicken.

If you like this recipe, you might also enjoy garlic and bacon green beans. Sprinkle half of shredded Asiago cheese all over asparagus, then add chopped cooked bacon, then top with the remaining half of. Bacon wrapped asparagus is something that you can serve up to guests (or yourself) and feel good about it. The bitter and distinct, yet delicious, flavors of Pair that with a smooth and thick garlic aioli to top it all off and you have a winner on your hands. I've never been much of a fan of asparagus, but.

So that’s going to wrap this up for this special food asparagus topped with garlic, bacon and blue cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!