Recipe of Ultimate Garlic Lemon flounder Fish fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic lemon flounder fish fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve the flounder with garlic lemon butter (recipe below), or with lemon wedges and your favorite tarter sauce, or just enjoy them as is! Wipe out the butter residue in the pan with a paper towel. Sprinkle the fillets with salt and pepper (and Cajun or blackening seasoning, if using) on both sides. Place the fillets in the hot oil.

Garlic Lemon flounder Fish fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Lemon flounder Fish fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic lemon flounder fish fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon flounder Fish fry:

1. Make ready To grind
2. Prepare 25 Garlic (1.5 pods)
3. Prepare 1.5 tbsp Lemon juice
4. Take 1/4 tsp Turmeric powder
5. Take 1/2 tsp Coriander powder
6. Take 1 tsp Chilli powder (adjust to taste)
7. Prepare Other ingredients
8. Take 500 gms Flounder Fish (Any fish of fry varieties)
9. Make ready 1/2 Ajwain seeds
10. Get Oil to shallow fry
11. Get leaves Few curry
12. Take Sliced Lemon & Onion
13. Get Salt needed

Then the fish is sprinkled with smoked paprika for an extra touch. LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Pour the lemon-butter mixture over fish.

Steps to make Garlic Lemon flounder Fish fry:

1. Copy and paste in browser to view video in english : https://youtu.be/XXTeWXdCtrk
2. Add ingredients given under to grind into a blender and grind it to fine paste.
3. Wash & clean fish. Cut to desired shape. Add the prepared masala paste with Ajwain and salt.
4. Let it sit for 10 to 15 mins. Lets fry it now
5. Heat oil in a wide pan. About 2 tbsp. Once hot, add the fish pieces without overlapping. Cook on both sides until browned.
6. Add curry leaves at last & remove from oil.
7. Drizzle lemon & serve with lemon & Onion. Delicious fish fry is done.

Add the wine, lemon juice, garlic, and shallots. Pour the lemon-butter mixture over fish. Garnish with chopped parsley, lemon wedges, and serve with garlic aioli (if desired). Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest.

So that’s going to wrap this up for this special food garlic lemon flounder fish fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!