Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, wilted garlic spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process. Stir broth mixture and add to skillet.
Wilted Garlic Spinach is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wilted Garlic Spinach is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wilted garlic spinach using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wilted Garlic Spinach:
- Get 2 tbsp butter or sesame oil
- Get 3 garlic cloves, minced
- Take 10 oz fresh spinach
- Get Salt and pepper to taste
- Take White vinegar for topping
Add the garlic, either chopped or smashed. Add spinach and with tongs, turn constantly until wilted. Heat oil in a large skillet over medium-high heat. Place the spinach in a colander.
Steps to make Wilted Garlic Spinach:
- In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving.
- Add white vinegar to top it off.
Heat oil in a large skillet over medium-high heat. Place the spinach in a colander. Rinse with cool water, but do not dry. Warm the olive oil in a large, deep skillet or wok over medium-high heat. Quick, easy, and versatile - this sauteed spinach recipe is a must-have in your recipe repertoire.
So that’s going to wrap this up with this special food wilted garlic spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
