Recipe of Anthony Bourdain Irvixens Roasted Garlic Goose Breasts

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irvixens roasted garlic goose breasts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Irvixens Roasted Garlic Goose Breasts is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Irvixens Roasted Garlic Goose Breasts is something that I’ve loved my entire life. They’re nice and they look wonderful.

Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Remove from heat, and allow the oil to cool with the garlic still in it. When the oil is cool, use it to rub each breast, top and bottom, with the oil, and simply sprinkle with the dried herbs, salt and pepper, to taste. In a frying pan, heat olive oil, then brown breasts on all sides.

To begin with this recipe, we have to first prepare a few components. You can have irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:

1. Prepare 20 clove Garlic
2. Take 2 tbsp Olive oil
3. Prepare 3 large Goose breasts
4. Make ready 1 Salt and pepper
5. Take 1 as needed Toothpicks
6. Prepare brine
7. Prepare 3/4 cup Salt
8. Take 1 cup Packed brown sugar
9. Prepare 1 gallon Water
10. Prepare stuffing
11. Take 1/2 cup Cream cheese, softened
12. Get 1/2 cup Grated Parmesan cheese
13. Make ready 2 tbsp Herbs de province
14. Prepare 1 cup Seasoned croutons

Directions In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Wash and dry the breast and place skin uppermost on a rack in a roasting tin. Season the skin with the salt and pepper and rub it in with your fingers. Remove from the oven and prick a few holes in the skin, using a skewer.

Instructions to make Irvixens Roasted Garlic Goose Breasts:

1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
7. Adapted from a recipe in ducks unlimited magazine.

Season the skin with the salt and pepper and rub it in with your fingers. Remove from the oven and prick a few holes in the skin, using a skewer. Combine rosemary, thyme, garlic, chili pepper, red wine and olive oil. Whisk marinade to emulsify oil and vinegar. One hour prior to cooking, remove goose from refrigerator to bring to room temperature.

So that is going to wrap it up with this exceptional food irvixens roasted garlic goose breasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!