Recipe of Flavorful Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. To make gambas al ajillo, fresh shrimp are sautéed in olive oil and lots of garlic with a touch of dried cayenne pepper, which gives the sauce a slight bite. Although optional, the dash of Spanish paprika and splash of brandy lends an authentic flavor. It is sometimes traditionally served sizzling hot in a little metal pan or clay bowl and always with a nice crusty bread for sopping up the sauce.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Get 800 gr Raw Jumbo Shrimp
2. Take 115 ml Olive Oil
3. Get 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Take 10 Clove Garlic (Chopped or thinly Slice)
5. Take 2 Tbsp Parsley (Chopped)
6. Take Fresh Lemon as you need (Optional)
7. Prepare 1 Tsp Ground Paprika
8. Prepare Salt-Black Pepper

Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Be sure to read through my tips. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason.

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

Be sure to read through my tips. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. The shrimp will turn from gray to pink in about a minute.

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