Recipe of Mario Batali Louise's Pasta with garlic pesto sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, louise's pasta with garlic pesto sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Louise's Pasta with garlic pesto sauce louisianabove Washington, DC. Choose Ala Tomato or Alforno Style. Choose Ala Tomato or Alforno Style. Sun-dried tomatoes, capers, Calabrian chilies, sunflower seeds, garlic and olive oil.

Louise's Pasta with garlic pesto sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Louise's Pasta with garlic pesto sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:

1. Get 4 roma tomatoes,diced. (or 1 can diced tomatoes)
2. Get 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
3. Prepare 5 cloves garlic (minced)
4. Get 1 stick butter
5. Prepare 5 tbsp pesto sauce (Fresh or Pre-made works)
6. Make ready 1 tbsp salt
7. Prepare 1 tbsp pepper
8. Prepare 1 tsp oregano (fresh or dried works)
9. Get 1 cup organic milk

Serve immediately, garnished with fresh parmesan. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth. Pesto is a superbly versatile accompaniment that we often add to dressings and marinades In this case, the actual pasta sauce gets the pesto treatment. Making a pesto couldn't be easier, yet we pushed the flavour envelope by making it with garlic chives.

Steps to make Louise's Pasta with garlic pesto sauce:

1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3. Add in your fully cooked pasta onto the sautéed garlic.
4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5. Let it simmer for 10 min. (low heat)
6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

Pesto is a superbly versatile accompaniment that we often add to dressings and marinades In this case, the actual pasta sauce gets the pesto treatment. Making a pesto couldn't be easier, yet we pushed the flavour envelope by making it with garlic chives. DIRECTIONS To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. Make the Pesto: Once the garlic is cool enough to handle, squeeze it to extract the roasted cloves.

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