Recipe of Favorite Garlic Butter And Spinach Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic butter and spinach pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter And Spinach Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Garlic Butter And Spinach Pasta is something that I’ve loved my whole life.

Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce.

To begin with this particular recipe, we must prepare a few components. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter And Spinach Pasta:

1. Take 8 oz Gnocchi pasta
2. Get 5 tbsp Butter
3. Take 4 clove Garlic, minced
4. Get 5 cup Fresh spinach
5. Prepare 1 tsp Dried basil
6. Make ready 1 Salt and fresh ground pepper
7. Get 1 Fresh Parmeggiano shavings, optional

Add in splashes of pasta water if needed to prevent the pasta from drying out. Instructions to make Garlic Butter And Spinach Pasta: Prepare pasta following the directions on the box. In a large skillet, melt butter over medium-low heat. Add crushed garlic and continue to cook until fragrant.

Instructions to make Garlic Butter And Spinach Pasta:

1. Prepare pasta following the directions on the box.
2. In a large skillet, melt butter over medium-low heat.
3. Add crushed garlic and continue to cook until fragrant.
4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
5. Remove from heat and pick out the garlic; discard. (optional)
6. Drain cooked pasta and add to spinach; mix well.
7. Top with fresh Parmigiano-Reggiano shavings. - Serve.

In a large skillet, melt butter over medium-low heat. Add crushed garlic and continue to cook until fragrant. Add the pistachios, garlic and capers and cook, stirring to keep the garlic from. This garlic butter pasta is lightened up with fresh tomatoes and plenty of spinach. If you love these flavors, try my Tomato Spinach Shrimp Pasta or this Tomato Spinach White Wine Chicken recipe.

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