Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vicky s gnocchi pan fried with lemon & garlic 🍋🧄. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vicky s Gnocchi Pan Fried With Lemon & Garlic 🍋🧄 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vicky s Gnocchi Pan Fried With Lemon & Garlic 🍋🧄 is something which I’ve loved my whole life.
Steps Cut the lemon/lime in half. Then cut the far end of the fruit off too. Don't take too much flesh off, just the rind at the end to open it up. This is a quick and easy dish that neve.
To get started with this particular recipe, we must prepare a few ingredients. You can have vicky s gnocchi pan fried with lemon & garlic 🍋🧄 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vicky s Gnocchi Pan Fried With Lemon & Garlic 🍋🧄:
- Take Gnocchi for two (see recipe link in summary)
- Prepare 2 tsp fresh lemon juice
- Make ready 2 garlic cloves, thinly sliced
- Make ready Zest of one lemon
- Take 2 tbsp extra virgin olive oil
- Prepare Salt (I used my homemade rosemary salt) (see recipe)
- Prepare Black pepper
Turn the heat off and set aside. Today's post is written by Vicky author of the blog, Gluten Free Sweets by Vicky. Mix white sugar and cinnamon in a ziplock bag and cut biscuits into quarters. Add to bag a few pieces at a time and shake well to coat.
Instructions to make Vicky s Gnocchi Pan Fried With Lemon & Garlic 🍋🧄:
- Boil your gnocchi until it rises to the surface of your boiling water. Take them out with a slotted spoon and set to one side.
- In a small frying pan, add your olive oil, lemon juice and garlic slices and fry gently for a few minutes.
- Add the gnocchi and turn the heat up. You want to try to brown the gnocchi to a golden colour without burning the garlic! It’ll only take a few minutes to get some colour on them.
- Sprinkle with salt and pepper and then serve topped with some of the oil and crispy garlic slices. Enjoy!
Mix white sugar and cinnamon in a ziplock bag and cut biscuits into quarters. Add to bag a few pieces at a time and shake well to coat. Arrange biscuit pieces in bottom of pan. Melt the butter and brown sugar in a small saucepan over medium heat, allowing to boil for one minute. Great recipe for Lemon Roasted Chicken with Potatoes.
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