Recipe of Super Quick Homemade Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Add the fresh gnocchi and toss so they are covered in the oil and add the rosemary. Tip: The gnocchi should be just crispy on the outside. Gently heat the oil and butter in a frying pan until the butter has melted.

Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:

1. Get 500 g gnocchi,
2. Make ready 4 tbsp good quality extra virgin olive oil, (I used Cycladi),
3. Get 4 sprigs fresh rosemary,
4. Take 4 cloves garlic, sliced very finely,
5. Make ready 25 g crushed walnuts, (into small chunks),
6. Take Salt and pepper to season
7. Make ready To garnish:
8. Prepare Grated Parmigianino Reggiano cheese (optional),
9. Prepare 1 drizzle of extra virgin olive oil,
10. Make ready 1 sprig fresh rosemary

Heat the butter in a frying pan, add the cooked gnocchi and fry for a few minutes, turning often, until golden. Meanwhile, heat the oil in a large pan or frying pan over a medium/low heat, then add the mushrooms, garlic and thyme and cook until soft and the mushrooms have released their juices. Add the cream and stir to combine. In this recipe, you roast some sausage, sliced peppers and.

Instructions to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:

1. Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
2. Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
3. Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
4. Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)

Add the cream and stir to combine. In this recipe, you roast some sausage, sliced peppers and. How to Toast Walnuts in the Oven. While the oven heats, lay the walnuts on a baking sheet (you can line it with foil or parchment paper for easy clean-up). Make sure to only roast as many walnuts as fit on the pan in a single layer—ideally, a single layer with some space between the walnuts so there's room for hot air to circulate around them evenly.

So that’s going to wrap this up for this special food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!