Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic parmesan fish fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Fish Fingers is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Parmesan Fish Fingers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Make ready 1 lb tilapia or catfish
- Make ready 1/2 cup bread crumbs
- Get 1/2 cup parmesan cheese
- Take 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Make ready 3 tbsp oil
Steps to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
So that’s going to wrap this up for this exceptional food garlic parmesan fish fingers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
