Simple Way to Make Super Quick Homemade Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Heat avocado oil in a large, nonstick skillet over medium-high heat. The Best Gnocchi With Sausage Recipes on Yummly Tricolor Gnocchi With Sausage Ragu, Maria's Baked Gnocchi With Sausage, Kale And Pesto, Smoked Sausage Gnocchi With Sun Dried Tomatoes Bring a large pot of lightly salted water to a boil. There is no need to pre-cook the gnocchi.

To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Take 500 g gnocchi,
2. Take 8 chicken chipolatas, outer casings removed,
3. Make ready 2 large handfuls baby leaf spinach,
4. Take 2 crushed garlic cloves,
5. Make ready 1 knob butter, (I used light to reduce calories),
6. Take 1 tsp dried oregano,
7. Take 1 tsp dried basil,
8. Get Salt and pepper to season,
9. Make ready Salt for cooking water,
10. Prepare Parmasan cheese or hard Italian cheese equivalent for grating,
11. Make ready Spray oil or 1/2 tbsp vegetable oil for frying

This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. It's time for another simple gnocchi recipe! My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Those two recipes are vegetarian, so I decided to make one for the.

Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Those two recipes are vegetarian, so I decided to make one for the. The last time I made this gnocchi with Italian sausage and homemade marinara the answer was definitely A and maaaybe a little bit of B. Brian and I are homebodies who both love food, so cooking and enjoying a meal together is a date night no-brainer for us. I'll dig out the fancy candles and pour some wine while we don our comfiest of sweatpants.

So that’s going to wrap it up for this special food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!