Recipe of Speedy Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something that I’ve loved my entire life.

The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I've always had a deep fondness for potatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:

1. Prepare 2 Sweet Potatoes
2. Take 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
3. Prepare 1 1/4 cup flour
4. Make ready 2 egg yolks
5. Take Pinch nutmeg
6. Prepare Jug of water
7. Get 1 tbsp butter
8. Take 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
9. Take 4 Sage leaves
10. Take Bunch Coriander
11. Get 20 g Pine nuts
12. Make ready 3 Garlic cloves
13. Make ready 20 g Breadcrumbs
14. Get 10 g Hazelnuts
15. Take to taste Salt
16. Make ready for seasoning Pepper
17. Take Olive Oil

Turn the heat to low and add the garlic and sage leaves. Remove the sweet potato flesh from the skins and mash the flesh into a puree. To make the sauce: In a small saucepan over medium heat, combine milk, onion, garlic and sage leaves. Add the gnocchi into the skillet, spread evenly and stir gently.

Instructions to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:

1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
5. Once your dough is done set it aside while you get the sauce ready.
6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
9. Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

To make the sauce: In a small saucepan over medium heat, combine milk, onion, garlic and sage leaves. Add the gnocchi into the skillet, spread evenly and stir gently. Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. In a large skillet, melt the butter over medium heat. The butter will begin to foam and smell nutty after a few minutes.

So that’s going to wrap this up for this special food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!