Easiest Way to Make Ultimate Garlic Lime Chicken Kabobs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic lime chicken kabobs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Lime Chicken Kabobs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Lime Chicken Kabobs is something which I’ve loved my entire life. They are fine and they look fantastic.

These Garlic Lime Chicken Kabobs are great for entertaining, so feel free to double or triple the recipe. To freeze, place the skewered chicken in a labeled, freezer safe, ziplock bag or freezer safe container. Be careful not to poke a hole in the bag with the sharp end of the skewer. I subbed Key Lime Juice and a clove of crushed garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic lime chicken kabobs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Lime Chicken Kabobs:

1. Prepare minced garlic
2. Take minced onion
3. Prepare cilantro
4. Prepare ground pepper
5. Get ground cumin
6. Make ready oregano
7. Get salt
8. Make ready lime juice
9. Take orange juice
10. Prepare olive oil
11. Take boneless skinless chicken breasts, cut into1" cubes
12. Make ready red onion, cut into 1" squares
13. Take bell peppers (any color - red, green, etc); cut into 1" squares.
14. Prepare small-medium mushrooms
15. Take cherry tomatoes

Sometimes I grill veggie kabobs to go alongside the chicken, but this time around I opted for cherry tomato salad. If you do decide to make veggie kabobs, it is easiest to put the veggies on separate skewers from the chicken pieces so that each can cook separately and the correct grilling time. These chicken kabobs are packed with cilantro and lime flavor. Make them on the grill or in the oven for an easy, healthy meal.

Instructions to make Garlic Lime Chicken Kabobs:

1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. Soak 15-20 bamboo skewers in water for about 20 minutes
3. When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
4. Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.

These chicken kabobs are packed with cilantro and lime flavor. Make them on the grill or in the oven for an easy, healthy meal. Super sticky, saucy Asian chicken kabobs. Instead, I'm on marinade duty all summer - letting the chicken soak up all that saucy goodness - oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic and ginger. For grilling season, it doesn't get any better than flavorful, healthy kabobs made with lean chicken, fresh vegetables, fresh herbs and garlic.

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