Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted squash with garlic & paprika. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper. Place cubed squash on a baking sheet and toss with half the olive oil, salt and pepper. Toss the roasted squash with the garlic and parsley.
Roasted Squash with Garlic & Paprika is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Squash with Garlic & Paprika is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted squash with garlic & paprika using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Squash with Garlic & Paprika:
- Get winter squashes
- Prepare garlic olive oil
- Prepare garlic powder
- Prepare onion granules
- Prepare Salt & freshly ground pepper
- Get smoked paprika
Toss cubed butternut squash and whole peeled garlic cloves with olive oil. Season with cayenne, salt, and pepper to taste. In a large bowl, toss squash slices with olive oil, garlic, Parmesan, salt and pepper, and one of the sprigs of fresh rosemary, finely chopped. Remove and arrange squash slices so they are not touching each other.
Instructions to make Roasted Squash with Garlic & Paprika:
- Carefully cut the squash in half with a large, sharp knife. Then divide into wedges, no need to peel.
- Put the squash into a large bowl, sprinkle over the seasonings and the oil. Use your hands or wooden spoons to mix the squash and get all of the sliced coated in oil and seasoning.
- Lay the squash quarters out on a baking tray and roast at 190 C for 50 mins, turning the sliced over halfway through.
In a large bowl, toss squash slices with olive oil, garlic, Parmesan, salt and pepper, and one of the sprigs of fresh rosemary, finely chopped. Remove and arrange squash slices so they are not touching each other. Place each squash half in the baking dish, cut side down. In a bowl, combine the oil, basil, oregano, garlic, salt and pepper and stir to combine. Add the sliced squash to the bowl and toss, ensuring rounds are evenly coated.
So that’s going to wrap it up for this exceptional food roasted squash with garlic & paprika recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
