Simple Way to Make Ultimate Tortellini with homemade alfredo garlic sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini with homemade alfredo garlic sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tortellini with homemade alfredo garlic sauce is something which I have loved my entire life. They’re fine and they look fantastic.

This savory 'meatless' dish will become a new favorite for a quick weeknight meal. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.

To begin with this recipe, we must first prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Prepare 2 tablespoons unsalted butter
3. Get 3 cloves garlic, minced
4. Get 1/4 teaspoon crushed red pepper flakes
5. Take 2 tablespoons all-purpose flour
6. Make ready 1 cup milk, or more as needed
7. Get 1/2 cup half and half*
8. Make ready 2 oz cream cheese, cubed
9. Get 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Make ready to taste kosher salt and freshly ground pepper,
11. Take 2 pinches chopped fresh parsley or dried flakes like me

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Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

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So that’s going to wrap it up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!