Step-by-Step Guide to Prepare Homemade Garlic Sautéed White Fish in Grape Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic sautéed white fish in grape sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Sautéed White Fish in Grape Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic Sautéed White Fish in Grape Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic sautéed white fish in grape sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Sautéed White Fish in Grape Sauce:

1. Get 1/2 cut Your choice of white fish fillet (Spanish mackerel, cod, etc.)
2. Prepare 1/2 spoonful ■ Kombu tea (powdered)
3. Make ready 1 ■ Salt and pepper
4. Make ready 2 tsp ■ Sake
5. Make ready 1 Bread (strong) flour [or regular flour]
6. Take 2 tbsp Olive oil
7. Prepare 1 tbsp White wine vinegar
8. Get 30 grams Butter
9. Make ready 1 dash Garlic (finely chopped)
10. Take 1 tsp ☆ Lemon juice
11. Prepare 1/4 ☆ Red bell pepper
12. Prepare 5 or more grapes ☆ Grapes (I used Red Globe grapes)
13. Take 1/2 tsp ☆ Capers

Steps to make Garlic Sautéed White Fish in Grape Sauce:

1. Debone the fish, chop into bite-sized pieces, then season with salt, sake, kombu tea, and black pepper, and let sit for about 15 minutes.
2. Peel the skin off the grapes, and cut any large pieces in half. Remove any seeds. Cut the bell peppers into bite-sized pieces.
3. Blot the fish dry, coat in strong flour, then fry with olive oil and garlic. Sprinkle in the white wine vinegar, then transfer to a serving plate.
4. Lightly rinse the frying pan, then add the garlic and butter. When the butter melts, add the ingredients, and when evenly combined, drizzle over the fish.
5. Garnish with finely chopped parsley (optional), then serve.
6. Serve them as pinchos.

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