Recipe of Super Quick Homemade Vietnamese Summer Rolls with spicy garlic peanut sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Peanut Sauce: In a medium saucepan, heat the oil over medium heat. Add the shrimp paste and continue to stir until the shrimp. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water.

Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Prepare for the rolls
2. Take 1 packages Rice paper
3. Take 1 lb mung bean sprout
4. Prepare 1 bunch basil, stems removed
5. Make ready 1 bunch chives, cut into 1 inch stems
6. Prepare 1 bunch cilantro , stems removed
7. Make ready 1 avocado , thinly sliced
8. Prepare 1 bunch bean vermecelli, boiled and softened
9. Prepare 1 head leaf lettuce, spit into individual leaves
10. Take 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. Make ready 1 pot hot water to dip rice paper
12. Take for the sauce
13. Make ready 1 cup peanut butter
14. Prepare 2 tbsp hoisin sauce
15. Make ready 6 clove garlic
16. Make ready 1 tbsp sirracha
17. Prepare 1 tbsp Chili garlic sauce
18. Prepare 1 tbsp crushed roasted peanut
19. Make ready 1 tbsp sugar
20. Take 1 tbsp warm water
21. Make ready 1 tbsp avocado oil

In addition, traditionally summer rolls are wrapped with a semi. In a small bowl, combine the peanut butter, soy sauce, mirin and as much of the sriracha as you'd like, depending on how spicy you'd like the sauce to be. Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce ~ these traditional rice paper wrapped rolls are filled with crunchy veggies for a refreshing appetizer or light meal. I first had these on a sweltering summer day in Los Angeles, in a tiny Vietnamese restaurant years ago.

Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce ~ these traditional rice paper wrapped rolls are filled with crunchy veggies for a refreshing appetizer or light meal. I first had these on a sweltering summer day in Los Angeles, in a tiny Vietnamese restaurant years ago. This authentic Vietnamese peanut sauce recipe uses only a handful of ingredients that will be delicious paired with fresh spring rolls. Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS. I'm going to share with your our family's recipe for a delicious spicy peanut based dipping sauce.

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