Step-by-Step Guide to Make Bobby Flay Steamed Manila Clams with Garlic & White Wine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed manila clams with garlic & white wine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Manila Clams with Garlic & White Wine is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:

1. Get Meat
2. Prepare 4 lb Manilla Clams, cleaned
3. Make ready Alcohol
4. Get 1 cup Naked Grape Pinot Grigio
5. Take Vegetables
6. Take 3 clove Garlic, fresh
7. Get 3 tbsp Chives, fresh
8. Get 2 small Shallots, diced
9. Get 1 small Lemon, wedges
10. Make ready Spice
11. Make ready 1 tsp Red Pepper Flakes
12. Make ready Oil
13. Get 2 tbsp Olive Oil
14. Prepare Dairy
15. Take 2 tbsp Butter, Unsalted
16. Prepare Bread
17. Take 1 loaf Baguette, toasted

Instructions to make Steamed Manila Clams with Garlic & White Wine:

1. Clean the clams thoroughly. Set aside.
2. Combine the butter and olive oil in a large shallow skillet over medium heat.
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8. Enjoy while still hot.

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