Easiest Way to Prepare Bobby Flay Garlic Shrimp enchiladas flour tortillas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic shrimp enchiladas flour tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp enchiladas flour tortillas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Shrimp enchiladas flour tortillas is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Take 2 lb Salad shrimp
2. Prepare 4 clove Garlic freshly pressed
3. Take 1/2 tsp Black pepper ground
4. Make ready 3 tbsp Butter/margarine
5. Take 1/2 medium White onion diced (optional)
6. Take 20 Soft taco tortillas
7. Take 28 oz Green sauce/salsa verde
8. Get 1 1/2 lb Monterey jack cheese, grated
9. Make ready 2 large Tomato diced
10. Take 1 cup Green onion diced
11. Get 4 oz Black olives sliced
12. Take 1 Sour cream (optional but recommended)

It doesn't specify whether to use flour or corn tortillas. I've seen recipes for enchiladas that use either corn or flour tortillas. We prefer the flour tortillas for enchiladas. You can use corn tortillas, if you prefer.

Instructions to make Garlic Shrimp enchiladas flour tortillas:

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

We prefer the flour tortillas for enchiladas. You can use corn tortillas, if you prefer. This recipe calls for green peppers but I. Sprinkle each shrimp filling portion with a bit of mixed cheeses. Roll up the tortillas and place them seam side down in the baking dish until all of the tortillas have been filled.

So that’s going to wrap it up with this special food garlic shrimp enchiladas flour tortillas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!