16/04/2021 01:05

Steps to Make Award-winning Clam in Garlic and Ginger

by Celia Moody

Clam in Garlic and Ginger
Clam in Garlic and Ginger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clam in garlic and ginger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clam in Garlic and Ginger is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Clam in Garlic and Ginger is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Clam in Garlic and Ginger:
  1. Prepare 1 kg clam
  2. Take 1 head garlic minced
  3. Get Ginger minced
  4. Take Oyster sauce
  5. Make ready 1 tsp wine
Steps to make Clam in Garlic and Ginger:
  1. Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
  2. Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.

So that’s going to wrap it up with this exceptional food clam in garlic and ginger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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