Simple Way to Make Ultimate Pan Fried Lemon and Garlic Lamb Chops

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried lemon and garlic lamb chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Lemon and Garlic Lamb Chops is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. Take 8 half-inch-thick lamb loin chops (about 2 lbs)
2. Prepare Salt and freshly ground pepper
3. Prepare Dried thyme
4. Take 3 tablespoons extra virgin olive oil
5. Make ready 10 small garlic cloves (halved)
6. Make ready 3 tablespoons water
7. Make ready 2 tablespoons minced parsley
8. Get Crushed red pepper flakes

Steps to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

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