Simple Way to Prepare Ultimate Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Prepare 300 g garlic chives
2. Make ready 2 tsp salt
3. Prepare 2 T vegetable oil
4. Get 1 t baking soda
5. Make ready 1 t sesame oil
6. Take 1 T oyster sauce
7. Get 2 t pepper
8. Take Flour dough:
9. Get 1 c rice flour
10. Get 1/2 c tapioca flour
11. Get 1/4 c arrowroot flour
12. Prepare 1 c boiling water
13. Get Dipping Sauce:
14. Prepare 3 T sweet soy sauce
15. Get 1 T light soy sauce
16. Take 1 T sriracha sauce
17. Prepare 1 t crashed chili
18. Get 2 T vinegar
19. Take Extra vegetable oil for brushing

Instructions to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

So that is going to wrap it up with this exceptional food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!