by Victoria Pena
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white bean soup with thyme and garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Fresh thyme and garlic will give this humble soup a nice kick of flavour, and you can add some red chili for some extra heat. It's just a wonderful garlicky white bean soup that will warm your soul and fill you up on a cold rainy day.
White Bean Soup with Thyme and Garlic is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White Bean Soup with Thyme and Garlic is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.
Drain the other two cans of beans. Mince the garlic and add it to a soup pot with the olive oil. Saut?? the garlic over medium for about one minute, or just until the garlic is very fragrant. Add the pur??ed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper.
Saut?? the garlic over medium for about one minute, or just until the garlic is very fragrant. Add the pur??ed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. Add beans along with the salt, parsley, thyme, black pepper, and cayenne. Use a fork to pull out all the caramelized garlic cloves and add them to the pot. Heat olive oil in a large, heavy pot over medium-high heat.
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