Recipe of Homemade Garlic Clam Pasta w/ Rib-eye & Scallops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Garlic Clam Pasta w/ Rib-eye & Scallops. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate. Here is how you do it. Garlic Clam Pasta w/ Rib-eye & Scallops white wine • linguine • olive oil • butter, unsalted • garlic cloves, thinly sliced • crushed red-pepper flakes • bay or sea scallops, tough muscles removed • container ripe grape tomatoes In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. Get Pasta
2. Prepare linguine
3. Make ready olive oil
4. Prepare butter, unsalted
5. Get white wine
6. Prepare garlic cloves, thinly sliced
7. Prepare crushed red-pepper flakes
8. Take bay or sea scallops, tough muscles removed
9. Make ready container ripe grape tomatoes
10. Prepare chopped Parsley
11. Prepare chopped tarragon leaves
12. Make ready vidalia spring onion, into strips
13. Make ready Coarse salt
14. Get Scallops
15. Take butter
16. Get Salt and pepper to season
17. Take Chopped tarragon leaves, reserved
18. Get Horseradish Sauce
19. Prepare sour cream
20. Get prepared horseradish
21. Take mayonnaise
22. Get apple cider vinegar
23. Prepare freshly chopped chive
24. Make ready salt
25. Prepare pepper
26. Make ready Rib-eye Steak
27. Prepare thick rib-eyes
28. Make ready olive oil
29. Take butter, unsalted
30. Make ready garlic

In the meantime, heat olive oil in a large pan over medium-high heat. Add white wine and cook until the liquid starts to boil, then add clams to pan. Place a cover on the skillet and reduce heat to medium-low. Pour clam sauce over linguine to serve.

Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

Place a cover on the skillet and reduce heat to medium-low. Pour clam sauce over linguine to serve. Toss with hot spaghetti and grate a little Romano cheese over the top. In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

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