Recipe of Favorite Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Prepare For the tofu:
2. Take 1 (One) pound package firm tofu
3. Make ready salt for seasoning
4. Take 2 Tablespoons neutral flavored oil for frying
5. Take For the soy sauce:
6. Get 1/4 cup soy sauce
7. Get 1.5-2 Tablespoons sugar
8. Make ready 1.5-2 Tablespoons vinegar
9. Prepare 1 clove garlic, crushed
10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Make ready 1 Tablespoon sliced or chopped bulb onion
12. Get to taste crushed red chili flakes
13. Make ready 1 green onion, chopped for garnish
14. Prepare optional: toasted sesame seeds for garnish

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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