Recipe of Bobby Flay Stir-Fried Garlic Shrimp with Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried garlic shrimp with green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Garlic Shrimp with Green Beans is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir-Fried Garlic Shrimp with Green Beans is something that I have loved my entire life. They are fine and they look fantastic.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Add the vegetable oil and heat until shimmering. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about.

To begin with this recipe, we must prepare a few components. You can cook stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:

1. Prepare 2 tbsp vegetable oil
2. Make ready 5 cloves garlic, minced
3. Make ready 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
4. Prepare Pinch salt
5. Prepare 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
6. Prepare 1/4 cup chicken stock
7. Prepare 1 tbsp fish sauce
8. Get Pinch garlic pepper

Cook until meat is cooked through and veggies are soft. Add shrimp, remaining stock, fish sauce, and a generous pinch of pepper. Stir-fry until shrimp is cooked through and the beans are crisp-tender, about three minutes longer. Heat a large pan or a wok on high heat.

Instructions to make Stir-Fried Garlic Shrimp with Green Beans:

1. Heat wok until very hot then add vegetable oil and heat until shimmering
2. Add garlic and stir-fry for 30 seconds
3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
6. Serve hot with white rice or eat by itself.

Stir-fry until shrimp is cooked through and the beans are crisp-tender, about three minutes longer. Heat a large pan or a wok on high heat. Pour in the oil, and the bay leaf. Add the lemon zest, garlic, shallots and ground dhaba masala and fry for a few seconds. In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil.

So that’s going to wrap it up with this special food stir-fried garlic shrimp with green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!