Steps to Make Bobby Flay Brad's seafood in white wine and garlic reduction

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's seafood in white wine and garlic reduction is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's seafood in white wine and garlic reduction is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Prepare 2 tbs butter
2. Take 1/2 LG sweet onion, chopped
3. Prepare 1/2 LG Anaheim pepper, julienned
4. Make ready 1/2 lb jumbo prawns, deshelled and deveined
5. Take 1 lb steamer clams
6. Make ready 1 lb mussels
7. Get 1 tbs minced garlic
8. Make ready 1 cup white wine
9. Prepare 2 tbs red wine vinegar
10. Take 1/2 tsp oregano
11. Get 1/2 tsp white pepper
12. Prepare 1/4 cup chopped cilantro
13. Prepare 1/4 cup chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

So that’s going to wrap it up with this special food brad's seafood in white wine and garlic reduction recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!