01/02/2021 21:57

Step-by-Step Guide to Make Award-winning Simple cabbage, onion, garlic and bacon salad

by Hannah Barker

Simple cabbage, onion, garlic and bacon salad
Simple cabbage, onion, garlic and bacon salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple cabbage, onion, garlic and bacon salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple cabbage, onion, garlic and bacon salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple cabbage, onion, garlic and bacon salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple cabbage, onion, garlic and bacon salad:
  1. Prepare Half a cabbage head
  2. Prepare Half an onion
  3. Take Minced garlic glove
  4. Get Half pack of bacon
Instructions to make Simple cabbage, onion, garlic and bacon salad:
  1. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon.
  2. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown.
  3. Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown
  4. Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat.

So that is going to wrap it up with this special food simple cabbage, onion, garlic and bacon salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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