Easiest Way to Prepare Ultimate Garlic String Beans (wine/balsamic vinegar)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic string beans (wine/balsamic vinegar). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my entire life. They’re nice and they look wonderful.

Tired of Cooking the Same Dinner Recipes Every Week? Never struggle on what you should make for dinner again. Garlic String Beans (wine/balsamic vinegar) Rick M PTC, GA. This is a very quick, easy, and delicious side dish highlighted by the taste of garlic and balsamic vinegar.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Prepare 5 tbs olive oil
2. Take 2 cups fresh string beans, washed and tips removed
3. Make ready 2 cloves garlic, peeled and minced
4. Take 1/3 cup dry white wine (or vermouth)
5. Prepare Drizzle of balsamic vinegar

The balsamic should cook down a bit as the garlic cooks, leaving you with very little liquid. Mix garlic, vinegar and olive oil and set aside. Can be refrigerated and served cold. Garlic green beans taste absolutely wonderful by simply adding a few flavorful ingredients like balsamic vinegar, honey and garlic (with a little seasoning, of course).

Steps to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

Can be refrigerated and served cold. Garlic green beans taste absolutely wonderful by simply adding a few flavorful ingredients like balsamic vinegar, honey and garlic (with a little seasoning, of course). These delightful companions play so well together, there's no room for boring! Directions In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat.

So that’s going to wrap it up for this exceptional food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!