Recipe of Anthony Bourdain Pan Fried Lemon and Garlic Lamb Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried lemon and garlic lamb chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan Fried Lemon and Garlic Lamb Chops is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. Make ready 8 half-inch-thick lamb loin chops (about 2 lbs)
2. Prepare Salt and freshly ground pepper
3. Get Dried thyme
4. Take 3 tablespoons extra virgin olive oil
5. Make ready 10 small garlic cloves (halved)
6. Get 3 tablespoons water
7. Make ready 2 tablespoons minced parsley
8. Make ready Crushed red pepper flakes

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

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