Easiest Way to Prepare Quick Grilled Garlic Hake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled garlic hake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Garlic Hake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Garlic Hake is something that I have loved my entire life.

Place washed and dried hake fillets onto foil. Drizzle olive oil, lemon juice and salad dressing over the fish. Season with garlic salt, pepper and mixed dried herbs. Place garlic slices over fish and drop small bits of butter over fish.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Garlic Hake:

1. Prepare 4 Hake Fillets
2. Get 1 tbsp olive oil
3. Make ready 2 tbsp lemon juice
4. Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Prepare 2 garlic cloves sliced
6. Make ready 2 tbsp mixed dried herbs
7. Prepare Garlic Salt
8. Make ready ground black pepper
9. Make ready dash butter

Season with garlic salt, pepper and mixed dried herbs. Place garlic slices over fish and drop small bits of butter over fish. Now check out what I made last night and see the picture in your mind become my reality. Spread garlic, ginger, salt, pepper, olive oil, chillies and lemon peel over hake.

Instructions to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

Now check out what I made last night and see the picture in your mind become my reality. Spread garlic, ginger, salt, pepper, olive oil, chillies and lemon peel over hake. Heat grill and arrange hake on a grilling rack over a grilling pan. When hake is a crisp golden brown, remove and pour juices over. Drain the ready fish of the oil and put them in a glass oven dish, cover with a lid to saute.

So that is going to wrap it up for this exceptional food grilled garlic hake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!