How to Prepare Wolfgang Puck Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Prepare 800 gr Raw Jumbo Shrimp
2. Make ready 115 ml Olive Oil
3. Prepare 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Take 10 Clove Garlic (Chopped or thinly Slice)
5. Take 2 Tbsp Parsley (Chopped)
6. Get Fresh Lemon as you need (Optional)
7. Get 1 Tsp Ground Paprika
8. Take Salt-Black Pepper

Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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