Simple Way to Prepare Perfect Canned Garlic Green Beans

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, canned garlic green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wipe rims of jars, place hot seals on jars and tighten bands. Instructions Drain green beans of liquid. Melt butter in pan over medium heat. Add garlic and let cooking until garlic becomes fragrant and starts to brown.

Canned Garlic Green Beans is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Canned Garlic Green Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook canned garlic green beans using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Canned Garlic Green Beans:

1. Make ready 1 gallon fresh green beans, trimmed
2. Prepare 1/2 tsp salt
3. Make ready 2 clove garlic, peeled and split

In a Dutch oven, heat oil over medium heat. Pour the green beans and the reserved half of the canning liquid into a skillet. Add butter, onion powder, salt and pepper. Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.

Instructions to make Canned Garlic Green Beans:

1. Place cleaned, trimmed, and cut beans in a pot(each gallon of whole beans equals 1 pint – I just eyeball the amount of beans with a 5-gallon bucket).
2. Cover the beans with water.
3. Being the pot to a boil. Once it reaches boiling, allow the beans to boil for 5 minutes.
4. While the beans are boiling, sterilize a pint jar per gallon of beans in a separate pot of hot water (do not put cold jars in boiling water! Heat the jars in a few inches of water in the canning pot until the water boils. This doesn't just sterilize the jars, it also makes it so they won't break when you add the hot beans).
5. Remove the jar with canning tongs. While the jar is still not, add 1/2 tsp salt and 2 split cloves of garlic.
6. Ladle hot beans into the jar. When it's full, push them down with a wooden spoon and add more until the jar is snugly packed.
7. Pour hit cooking liquid over the beans up to 1/2-inch below the rim of the jar.
8. Wipe the rim of the jar dry with a clean paper towel.
9. Place a clean, dry metal lid on the jar and screw on the metal ring on just until it stops turning.
10. Place the jar(s) in simmering water in the pressure canner. Add more water if necessary to bring the water up to about 2 inches up the sides of the jar(s).
11. Process the jars on high for 20 minutes.

Add butter, onion powder, salt and pepper. Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated. Taste and adjust seasonings if necessary. Heat a large pan over high heat. When it's hot, add the oil and green beans.

So that’s going to wrap this up for this special food canned garlic green beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!