Recipe of Quick Garlic and Parmesan Sauteed Green beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic and parmesan sauteed green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic and Parmesan Sauteed Green beans is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic and Parmesan Sauteed Green beans is something that I’ve loved my entire life.

Heat oil in a pan on the stove over medium high heat. Add green beans, kosher salt and black pepper, tossing to coat the green beans evenly. In a large frying pan over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic and parmesan sauteed green beans using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Parmesan Sauteed Green beans:

1. Make ready 2 bunch fresh green beans
2. Make ready 1 clove garlic, chopped
3. Take 1 tsp salt
4. Get 1 tbsp butter
5. Prepare 1/2 cup Shredded Parmesan Cheese

Sprinkle additional cheese on the dish as a garnish. Heat the oil and butter in a large frying pan (skillet) over a medium heat, until the butter starts to foam, then add the green beans, garlic, salt and pepper. Drizzle over the lemon juice and transfer to a serving plate, then sprinkle with parmesan before serving. Wash your green beans and pat them dry.

Instructions to make Garlic and Parmesan Sauteed Green beans:

1. Bring a quart of water to boil will a dash of salt.
2. Add green beans and boil until bright green. Remove green beans from.water and place them in an ice water bath to stop cooking.
3. In a skillet, melt butter, salt and add garlic and green beans. Saute until they are wilted and tender crisp.
4. Serve with Parmesan cheese along side any dish.
5. Enjoy!!!

Drizzle over the lemon juice and transfer to a serving plate, then sprinkle with parmesan before serving. Wash your green beans and pat them dry. Trim the green beans by snapping off the stem end. Sauté the green beans in olive oil in a medium-hot skillet until they are crisp-tender. Season to taste with salt, pepper and Parmesan cheese, or other seasonings such as garlic, bacon, lemon zest, etc.

So that is going to wrap this up for this exceptional food garlic and parmesan sauteed green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!