Recipe of Wolfgang Puck Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Prepare 180 g uncooked prawns (I used frozen)
2. Get Chilli flakes
3. Get 1-2 tsp smoked paprika
4. Make ready 2-3 tbsp oil
5. Take Salt
6. Make ready 3 small cloves garlic
7. Take 2 handful spinach
8. Prepare 1 handful mixed leaves
9. Prepare 1 carrot
10. Make ready 3/4 cup quinoa
11. Make ready 1/2 pomegranate
12. Make ready Dill
13. Prepare 2 tbsp oil
14. Make ready 2 tbsp water
15. Prepare Salt
16. Make ready Pepper
17. Get Pinch sugar
18. Prepare Squeeze lemon

Spinach and quinoa salad with garlic and chilli prawns. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. To add variety to this salad throughout the week, try topping it In a small. Quinoa & Spinach Prawn Super Salad. One of the best alternatives to rice, and undoubtedly the trendiest ingredients of the moment is the mighty quinoa.

So that’s going to wrap this up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!