Easiest Way to Make Quick Garlic Green Beans

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Green Beans is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Green Beans is something which I’ve loved my entire life.

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Remove from heat, and sprinkle with Parmesan cheese. Season with lemon pepper and salt.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic green beans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Green Beans:

1. Get 2 can cans cut green beans, drained (fresh is best if you have the time)
2. Make ready 4 cup water
3. Prepare 4 cubes chicken boullion
4. Prepare 1 1/2 tbsp butter
5. Make ready 2 tsp minced garlic (fresh best, dried ok)
6. Make ready 1 dash black pepper (to taste)
7. Prepare 1 dash salt (to taste)

Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the beans and continue to saute until. Sauteed Green Beans with Garlic are quick and easy to make and super delicious.

Steps to make Garlic Green Beans:

1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
5. Add salt and pepper to taste (although it should be plenty salty already).

Add the beans and continue to saute until. Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. In lg skillet, saute garlic in butter until light brown.

So that’s going to wrap it up with this exceptional food garlic green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!