Recipe of Quick My lunch box Kimbap / Gimbap

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my lunch box kimbap / gimbap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My lunch box Kimbap / Gimbap is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My lunch box Kimbap / Gimbap is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place a sheet of seaweed paper on a bamboo mat (sushi roller) with the shiny side down. Place beef, carrot, zucchini and a few egg strips in the center of the rice. Today I make my son's favorite kimbap. I also thought I'd share an easy and delicious back to school idea.

To begin with this particular recipe, we must first prepare a few components. You can have my lunch box kimbap / gimbap using 12 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make My lunch box Kimbap / Gimbap:

1. Take seaweed paper (sheets)
2. Make ready cooked rice
3. Make ready beef skirt steak
4. Get eggs
5. Get carrot
6. Get zucchini
7. Take sesame oil
8. Get salt
9. Prepare soy sauce
10. Take garlic cloves
11. Take ground black pepper
12. Prepare oyster sauce

When you are ready to slice, coat gimbap with generous amount of sesame oil all over along with your knife. This will prevent rice stick to your knife so much. Today, I'm bringing you the latest social media food trend in Korea! Have you ever had trouble rolling kimbap?

Instructions to make My lunch box Kimbap / Gimbap:

1. Rice: Place freshly made rice in a large, shallow bowl. Gently mix in ½ teaspoon salt and 1 teaspoons sesame oil over top with a rice scoop or a wooden spoon.
2. Let it cool down enough so it's no longer steaming. Cover and set aside.
3. Steaks: Trim the fat from the skirt steaks and slice into ¼ inch wide, 3 to 5 inch strips.
4. Put the strips into a bowl. Add 2 teaspoons soy sauce, 1 minced garlic clove, ¼ teaspoon ground black pepper, and 1 tablespoon oyster sauces. Mix well by hand.Set aside, and let them marinate.
5. Eggs: Crack 2 eggs in a bowl and add ¼ teaspoon salt. Whisk eggs until evenly yellow and fry into flat omelet using 10 to 12 inch non-stick pan.
6. Cut it into ½ inch wide strips. Put it on the platter.
7. Carrots: Cut carrots into thick strips.  Combine with ¼ teaspoon salt. Mix well and let it sweat for 5 to 10 minutes. Heat a non-stick pan.
8. Squeeze out excess water from the carrot, then saute for about 1 minute. Put it on the platter next to the eggs.
9. Zucchini: Cut zucchini into thick strips.  Combine with ¼ teaspoon salt. Mix well and let it sweat for 5 to 10 minutes. Heat a non-stick pan.
10. Squeeze out excess water from the zucchini, then saute for about 1 minute. Put it on the platter next to the eggs.
11. Finish steaks: Heat up a non-stick pan over medium high heat and cook the marinated beef, stirring it with a wooden spoon until well cooked. Set aside
12. Put it on the platter next to the zucchini.
13. Let's roll gimbap!!!
14. Place a sheet of seaweed paper on a bamboo mat (sushi roller) with the shiny side down. Evenly spread about ¾ cup of cooked rice over top of it, leaving about 2 inches uncovered on one side of the seaweed paper.
15. Place beef, carrot, zucchini and a few egg strips in the center of the rice.
16. Use both hands to roll the mat (along with seaweed paper and rice) over the fillings, so one edge of the rice and seaweed paper reaches the opposite edge. This centers the fillings in the roll, so they?ll be nicely in the middle when you slice it.
17. Grab the mat with both hands and and press it tightly as you continue rolling the kimbap. Push out the mat as you roll, so it doesn't get wrapped in the kimbap.
18. Remove the roll from the mat at the end and set the finished roll aside with the seam down, to seal it nicely.Repeat 4 more times with the remaining ingredients.
19. Cut each roll into ¼ inch bite size pieces with a sharp knife, occasionally wiping it with a wet paper towel or cloth to clean the starch off and to ease cutting.
20. Put it on a plate and serve immediately or pack it in a lunchbox.

Today, I'm bringing you the latest social media food trend in Korea! Have you ever had trouble rolling kimbap? Now, you can fold your kimbap. So easy, quick, versatile, and yummy! A few days ago, I recorded a short video of making this kimbap and shared it on my Instagram Reel.

So that’s going to wrap this up for this special food my lunch box kimbap / gimbap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!