Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive loaf luncheon meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Olive Loaf Luncheon Meat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Take 1 pound unsliced bologna luncheon meat
- Take As needed stuffed green olives
Steps to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that is going to wrap it up for this special food olive loaf luncheon meat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
