Simple Way to Make Quick Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs instructions. Slice the fish cakes into strips, not too thin so as to give it a chunky texture. Crack the Eggs into a Mixing bowl. Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs instructions.

Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lunchbox Mealsʕ·͡ᴥ·ʔ:

Fishcake omelette with Shrimpballs:

1. Prepare Fishcakes
2. Get 2 Tablespoon soy sauce
3. Get Spring Onions
4. Get Carrot
5. Prepare Eggs
6. Make ready Minced pork (blended)
7. Get Shrimps (small chunks)
8. Make ready Flour
9. Prepare white pepper
10. Prepare 2 water chestnuts (optional)
11. Prepare Rice

Crack the Eggs into a Mixing bowl. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. Squash and sage pasta - can be vegan.

Instructions to make Lunchbox Mealsʕ·͡ᴥ·ʔ:

Fishcake omelette with Shrimpballs:

1. Slice the fish cakes into strips, not too thin so as to give it a chunky texture.
2. Crack the Eggs into a Mixing bowl. Pour in 1 Tablespoon of Soy Sauce, White pepper, Chopped up Spring Onions and give it a good Whisk.
3. Heat up some oil with a frying pan at 130°C and start stir frying the sliced fishcakes until golden brown.
4. Spread out the fishcake across the frying pan and pour in the egg mixture around it letting the egg cover all of the fishcakes. when it’s golden brown flip the egg to the other side and cut it into smaller slices so as to fit within the lunchbox
5. Put the blended shrimps and pork together in a mixing bowl, add in 1 tablespoon of soy sauce, white pepper, sesame oil, carrot that is (chopped into bits), water chestnuts (chopped into chunks) and 1 table spoon of flour together with an egg. Start squishing all the ingredients together until they are mixed thoroughly.. press them into balls and pan fry them until golden brown.
6. Fill the lunchbox with fishcake omelette and shrimpballs with rice at the side. garnishing it with spring onions and you’re ready to go ･ᴗ･

Here is how you cook that. Squash and sage pasta - can be vegan. Steps to Make Quick Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs. This recipe for poached salmon in curried coconut milk is ready in under ten minutes and flavoured with ginger, garlic, lemongrass and curry paste. This recipe uses a flavourful curried coconut milk to gently poach salmon fillets for tender, flaky and perfectly cooked salmon every time.

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