Simple Way to Make Ultimate Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spedizione gratis (vedi condizioni) This will remove pasta smell and keep it moist while you prepare the ingredients. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.

Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fettuccine with celery and luncheon meat in banana sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Prepare Main
2. Make ready 57 grams fettuccine or spaghetti
3. Prepare 2 piece celery, cut into bite size about 0.5 cm thick
4. Prepare 200 grams luncheon meat, cut into small cube size
5. Make ready Other
6. Take 1 white pepper powder
7. Prepare 1 ground black pepper
8. Take 5 dash Tabasco sauce
9. Prepare 5 tbsp banana sauce
10. Make ready 2 tbsp cooking oil

A family favourite Italian Dinner Recipe. I don't think I have eaten a dish I didn't like! This fettuccine and Meat Sauce is one of my favourites and one that probably brings back the most memories. Cook fettuccine according to package directions.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

This fettuccine and Meat Sauce is one of my favourites and one that probably brings back the most memories. Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Drain fettuccine; combine with Alfredo sauce and remaining Parmesan. Add the beef and pork and cook until brown.

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