Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry ramen for lunch, made with leftover curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Curry Ramen for Lunch, Made with Leftover Curry Step By Step. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Add ?? to ?? cup water to loosen up the curry.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Prepare 2 ladlefuls Curry
- Take 1 packages Chinese-style noodles
- Make ready 1 Chopped green onions
- Prepare 2 tsp Chinese soup stock powder (chicken)
- Make ready 300 ml Water
I modified the recipe so we won't get tired of eating the same food. I have a thing for Japanese food. Something about the simple perfection that is Japanese food just totally does it for me. I still remember the first time I tried the curry.
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
Something about the simple perfection that is Japanese food just totally does it for me. I still remember the first time I tried the curry. In Japan curry is fast food. Add the curry roux with a bit of the vegetable stock, and stir to break it up and coat the onions. Add the carrots, potatoes, mushrooms, and soy curls.
So that is going to wrap it up with this exceptional food curry ramen for lunch, made with leftover curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
