Recipe of Quick A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for A Simple Microwaved Lunch! I love frozen udon noodles, so I enjoy it with various pasta sauces. I have tons of pasta-style udon noodle recipes in my repertoire! For those of you that like shiso leaves, add two leaves for more deliciousness.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Prepare 1 portion Frozen udon noodles
2. Prepare 7 grams Butter
3. Take 20 grams Mentaiko
4. Take 1 cm Garlic (tube type)
5. Get 50 ml Heavy cream
6. Prepare 50 ml Milk
7. Make ready 1 Salt and pepper
8. Get 1 Nori seaweed
9. Take 2 leaves Shiso leaves
10. Take 1 Green onions or scallions

Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup. In a large bowl, combine mentaiko and Japanese mayonnaise. Add heavy cream and soy sauce.

Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
2. Add the ＊ ingredient while still hot, and stir well.
3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

In a large bowl, combine mentaiko and Japanese mayonnaise. Add heavy cream and soy sauce. Heat the butter in a frying pan over medium heat and add the chopped onion. My first encounter with mentaiko (明太子) happened during a lunch at Zuma, when I took one bite of the gooey, creamy udon slathered with these salty little fish eggs and was convinced that this was possibly the most delicious udon in the world. Since then, mentaiko pasta has become a staple in our household, because of its bold flavours and, because, it's incredibly easy to make.

So that’s going to wrap it up for this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!