Step-by-Step Guide to Prepare Quick Basic Sweet Rolled Omelet for Lunchboxes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic sweet rolled omelet for lunchboxes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Sweet Rolled Omelet for Lunchboxes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Basic Sweet Rolled Omelet for Lunchboxes is something which I have loved my whole life.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish, or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan.

To get started with this particular recipe, we must prepare a few components. You can have basic sweet rolled omelet for lunchboxes using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Rolled Omelet for Lunchboxes:

1. Take 2 medium Eggs
2. Prepare 1 1/2 tbsp Granulated Sugar (or caster sugar)
3. Make ready 2 pinch Salt
4. Prepare 2 tsp Milk
5. Get 1/2 tbsp Vegetable oil (to grease the frying pan)

Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows. Whisk eggs, dashi stock, sugar, mirin, and soy sauce together in a bowl. Meanwhile, preheat a small nonstick skillet over medium-high heat. The word omelet was specifically reserved for this Sweet Omelet concoction.

Instructions to make Basic Sweet Rolled Omelet for Lunchboxes:

1. Crack the eggs into a bowl and scramble. I dislike the egg's membrane lining, so I remove it.
2. Add in the granulated sugar and salt. Beat thoroughly. Be careful to adjust the amount if you use caster sugar as it is sweeter than granulated.
3. Add the milk. The milk will keep the finished omelet from drying out, so you will have a nice moist rolled omelet.
4. Pour oil into a pan, and wipe the excess with a paper towel, leaving a thin film of oil.
5. Heat the pan over medium heat, add in a thin layer of egg, let it heat for a moment, and scramble it lightly with your cooking chopsticks.
6. Do not roll the first layer. Instead pull it to the front of the pan in a lumpy scrambled mass when it is half cooked.
7. Follow the same routine with the second layer of egg. Make sure to grease the pan with a some oil between layers.
8. Starting with the third layer, we will make a pretty rolled omelet. Add in a thin layer of beaten egg, and roll the scrambled mixture carefully in the single sheet of cooked egg that forms. I roll from front to back, but you can roll back to front if you want.
9. We will add the finishing touches in the fourth layer. This layer is made the same way as the third, but turn the heat down to low heat so that the egg doesn't scorch. This will give you an attractive finished roll.
10. All done! You can enjoy this yummy rolled omelet piping hot, or chilled.
11. Adding milk makes the omelet nice and sweet. You can substitute water instead for a soft set but less rich omelet.
12. At our house, I put this in my kindergardener son's lunchbox every day.

Meanwhile, preheat a small nonstick skillet over medium-high heat. The word omelet was specifically reserved for this Sweet Omelet concoction. More sweet eggs recipes: Instant Pot Fruity Egg Bites; Gluten-Free Apple-Banana Fritters; I used to think that Sweet Omelet is a very typical Russian recipe but after I mentioned it to a few Russian friends I realized it must be family specific. How to make it is so easy but amazingly fluffy. Tamagoyaki (rolled egg or rolled omelette), a traditional egg dish and great for breakfast, and obento (lunch box).

So that’s going to wrap it up with this exceptional food basic sweet rolled omelet for lunchboxes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!