Simple Way to Prepare Ultimate Paneer Sattu Veggie Paratha perfect for lunch boxes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer sattu veggie paratha perfect for lunch boxes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Sattu Veggie Paratha perfect for lunch boxes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Take Stiffing
2. Prepare 250 grams paneer, grated
3. Make ready 1 onion, finely chopped
4. Take 1/2 capsicum, finely chopped
5. Prepare 1/2 cup shredded cabbage
6. Get 4-5 Crushed garlic
7. Prepare 2 crushed Green chilles (optional)
8. Get 1/4 cup finely chopped coriander
9. Prepare 1/2 teaspoon Cumin powder
10. Prepare 1/2 teaspoon Garam masala powder
11. Get to taste Salt
12. Prepare 1/2 teaspoon Red chilli powder or black pepper powder
13. Prepare 1 teaspoon chaat masala powder
14. Make ready 3-4 tablespoons Sathu flour
15. Make ready as needed Oil /ghee for roasting parathas
16. Prepare Dough
17. Get 3 cups whole wheat flour
18. Take 1/4 cup almond powder
19. Take 1 pinch Salt
20. Make ready 1/4 cup milk, with cream if you like
21. Make ready 2 tablespoons oil, divided

Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

So that is going to wrap this up with this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!