11/02/2021 11:17

Recipe of Anthony Bourdain Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

by Robert Erickson

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey
Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kids lunch box recipes e-book by indus ladies and american chop suey. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kids lunch box recipes e-book by indus ladies and american chop suey using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Prepare 4 tbsp Oil
  2. Take 2 tbsp Soya sauce
  3. Get 1 tsp Vinegar
  4. Prepare 1 tbsp Chilli Sauce
  5. Get 5 tbsp Tomato Sauce
  6. Take 2 tbsp Corn flour
  7. Make ready 1 tsp Pepper powder
Steps to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder.
  2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy.
  3. Veggies
  4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum.
  5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt.
  6. Add these veggies in the sauce.
  7. When serving. Pour the above sauce on the fried noodles and serve it individually.

So that is going to wrap it up with this special food kids lunch box recipes e-book by indus ladies and american chop suey recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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